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Grit: 400Whetstone Size: 210x70x20mm
Ferrule: Welded Steel
Blade Length: 210 mmSteel: SK5Handle: Black MicartaFerrule: Welded SteelHRC: 59-60Bevel: DoubleGreat for those who want a knife to hold its weight in the rigours of a kitchen
hard edge of Japanese knives and the heft of German with a food release centric s-grind geometry
this knife looks great while performing great
KIKUICHI WH WARIKOMI GOLD DEBA 150MM carbon Grit: 400Whetstone Size: 210x70x20mmBlade Length: 150 mmSteel: AUS 8Handle: Japanese MagnoliaFerrule: Water Buffalo HornHRC: 56 58Bevel: RightThis is a great entry level knife for traditional Japanese knife shapes. Notes: After use, wash with warm water and a non abrasive cloth or sponge and dish soap. Dry immediately and thoroughly. Never put this knife in the dishwasher! The high temperature will ruin the wood handle and may dull the blade! Avoid hard ingredients like nuts, bones, and
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